Espresso pot – instructions for beginners and professionals
The espresso pot – a true classic among preparation methods that is currently celebrating its comeback. And rightly so!
Preparation under pressure makes the coffee particularly full-bodied and dense, similar to a portafilter. Making coffee from an espresso pot is fairly straightforward: Precise weighing or special infusion techniques are not necessary. Simply fill the pot with water and ground coffee – and you’re ready to go!
The espresso pot is the preparation method for real connoisseurs. You can hear the gentle bubbling as the coffee rises and the room fills with the delicious aroma of coffee – mhmm … you immediately feel like having a cup!
Espresso pot Preparation simple
Step 1: Fill with water to just below the valve
Step 2: Grind the coffee and fill the filter with it – medium grind
Step 3: Place the jug on the stove
Step 4: Medium to high level
Step 5: Remove the jug from the stove when it hisses/sputters and the coffee flows continuously
Step 6: Serve and enjoy the coffee immediately
Espresso pot preparation for professionals
Step 1 Preheat the water and fill in
Preheat the water for the espresso pot, but it should not boil. This step speeds up the brewing process so that the pot does not get too hot and the coffee does not taste bitter and metallic. Then fill the water into the lower part of the espresso pot up to the pressure relief valve.
PRO tip: To obtain a stronger, more concentrated coffee, the amount of water can be reduced slightly.
Step 2 Grind and fill coffee
The grind should not be as coarse (e.g. sea salt) as for filter preparations, but also not as fine (powdery) as for the portafilter. Insert the filter and fill it with coffee. Do not press down the ground coffee, but smooth it out. There should be no coffee grounds on the edge of the filter.
PRO tip: If the water between the upper and lower part runs out easily or the coffee tastes bitter, it may be that the ground coffee has swollen too much (varies depending on the coffee used). If this is the case, simply pour in less coffee next time or select a coarser grind.
PRO tip: Grind level
Coffee too watery = grind level too fine
Coffee too bitter = grind level too coarse
Of course, the taste also depends on other factors, but this is a good starting point.
Step 3 Set up the coffee: Open your ears!
Place the espresso pot on the stove over a medium to high heat. However, the pot should not get too hot, otherwise the coffee will burn and quickly taste bitter. The brewed coffee rises to the top, creating a hissing, bubbling sound.
PRO tip: To stop the brewing process and prevent the coffee from becoming too bitter, you can wrap the espresso pot with a wet, cold tea towel/towel to cool it down.
PRO tip: Depending on the stove, more heat or a longer brewing time may be required.
Step 4 Remove the pot from the stove: Open your eyes!
As soon as the coffee rises continuously to the top of the espresso pot, remove the pot from the heat. Increased water vapor coming out is another sign that the coffee is ready.
PRO tip: To stop the brewing process and prevent the coffee from becoming too bitter, you can wrap the espresso pot with a wet, cold tea towel/towel to cool it down. Alternatively, you can rinse the jug carefully with cold water.
Step 5 Enjoy your coffee
Pour out the brewed coffee immediately or pour it into another container so that it does not become bitter due to the residual heat.
Which coffee for the espresso pot?
In principle, almost all types of coffee are suitable for the espresso pot. If you like it typically Italian, choose darker roasts with a Robusta content – the coffee then becomes particularly dark and full. However, blends made from 100% Arabica with a medium roast are also very suitable for the espresso pot – the chocolatey notes tend to come through here. If you like it more adventurous and don’t shy away from fresh, acidic coffee, you can also choose a lighter, fruitier roast.
Here are the Coffeechecker recommendations for the espresso pot:
Espresso Manuel Caffè Gemelli
Vom Checker geprüft – Das ist unser Fazit:
Aufgrund seines geringen Säureanteils eignet sich Espresso Manuel von Caffè Gemelli perfekt als Frühstückskaffee. Perfekt für den Vollautomaten, wo er seinen kräftigen Körper gut entfalten kann mit würzigen und rauchigen Aromen. Espresso Manuel ist für all jene geeignet, die einen Kaffee mit wenig Säure bevorzugen.
Espresso Roma Il Capitano Inndie Beans
Vom Checker geprüft – Das ist unser Fazit:
Espresso Roma von Inndie Beans ist eine feine Kaffeemischung mit süßen Aromen nach Karamell und gerösteten Mandeln. Angenehme Säure mit vollem Körper, gerne auch im Vollautomat.
Ät Home Unbound
Vom Checker geprüft – Das ist unser Fazit:
Ät Home von Unbound ist ein besonders süßer, cremiger Single Origin aus Äthiopien. Die fruchtigen Noten von Steinobst werden von Karamell ergänzt – perfekt als fruchtiger Espresso oder im Filter. Ät Home ist sehr ausgewogen mit angenehmer Säure und Bitterkeit.
Espresso pots at Coffeechecker
Of course we also have espresso makers in our range at Coffeechecker! The Moka Express from the traditional manufacturer Bialetti impresses with its high-quality workmanship and unmistakable design. Depending on which stove you use, you can choose between regular and induction. A little tip on the side: you should not clean the Moka Express in the dishwasher! Otherwise it is very easy to clean, a simple hand wash is enough.
Bialetti Moka Express 3 cups
Features
- Made of double-turned, high-quality and polished aluminum
- Ergonomic handle
- Patented safety valve
- Suitable for all hob types except induction
- Easy to clean by hand (not in the dishwasher!)
- 3 cups = 130ml
Bialetti Moka induction 4 cups
Features
- Double-layer kettle
- Ergonomic handle
- Patented safety valve
- Inner layer consists of aluminum
- Suitable for all hobs incl. Induction
- Easy to clean by hand (not in the dishwasher)
- Size 150ml = 4 cups
The espresso pot in check – Conclusion
| Advantages | Disadvantages |
| produces strong coffee that resembles an espresso | Stove required for preparation |
| Full-bodied coffee thanks to the oils contained and preparation under pressure | Only cleaning by hand possible |
| Environmentally friendly – no filter paper required |
The espresso pot is therefore ideal for fans of Italian coffee who have a little time on their hands. You can prepare really good, strong coffee very easily with this preparation method!
