French press – instructions for beginners and professionals
Easy, environmentally friendly and stylish:
With the French press, you don’t need any additional filter paper thanks to the built-in filter. No filter paper also means that more valuable fats and oils are retained – making your coffee particularly full-bodied. With the Coffeechecker instructions, you can easily make a delicious cup of coffee from the French press!
The immersive brewing method is particularly beginner-friendly, as you don’t need a precise pouring technique. With percolative methods such as the hand filter, the water flows through the coffee grounds in a controlled manner – the way in which you pour has a major influence on the taste. With immersive preparation, on the other hand (as with the French press), the ground coffee is simply mixed with hot water and left to infuse for a certain amount of time. How you infuse the water is not crucial here, as long as the contact time and the ratio are right.
So if you are looking for a simple solution for a full-bodied, strong filter coffee, the French press is just right for you!
French press instructions simple
Step 1: Boil water – allow to cool slightly – approx. 95°C
Step 2: Coarsely grind 60 grams (8 tablespoons) of coffee per liter
Step 3: Pour in water
Step 4: Stir and put the plunger on
Step 5: Leave to infuse for approx. 2-5 minutes
Step 6: Slowly press the plunger down
Step 7: Pour/pour the coffee immediately
French press instructions for professionals
Special equipment
Thermometer
- Determine the perfect water temperature
Coffee scales
- Accurate measurement of coffee quantity
- Easy way to precisely determine the amount of water (1 ml = 1 g)
- Timer function for precise brewing time
Coffee grinder
- Grind fresh
- Set the perfect grind
Step 1 Boil water
It is best to boil more water than you need for the coffee to heat the French press (simply fill with water). For the infusion, the boiling water should be around 92 – 95 ° C. Allow the water to cool slightly or use a thermometer.
Step 2 Grind coffee
For the French press, the coffee should be coarsely ground, about as coarse as semolina or sea salt. One liter of coffee contains 60g of coffee. The recipe can be adapted depending on the filling quantity. Ideal for this: the matching hand grinder from Bialetti , with which you can adjust the grind perfectly to the French press.
Step 3 Infusion
Pour about 10% of the required water onto the coffee and leave to swell for about 30 seconds. Then add the rest of the water, stir briefly, place the plunger on top and leave to infuse for approx. 2 – 5 minutes.
PRO tip: The longer the coffee steeps, the more substances can be extracted. This means that the coffee tastes a little milder if it only steeps for a short time and a little more bitter and intense if it steeps for a long time. Here you can vary according to taste.
Step 4 Pressing
Press the plunger down slowly and evenly. This separates the coffee grounds from the coffee.
Step 5 Enjoy your coffee
The filtered coffee should be poured straight into cups or decanted (e.g. into a thermos flask).
PRO tip: The coffee should be poured off immediately to avoid over-extraction. If the coffee steeps too long, it becomes bitter – so pour it into the cup!
Coffee for the French press
Both medium and light roasts are suitable for the French press. If you like a fruity, almost tea-like taste, you can try a lighter roast. If you prefer a more classic taste, you can also try medium roasts, which have a more chocolatey flavor. However, we advise against very dark roasts.
Here are our recommendations for the French press:
Ät Home Unbound
Vom Checker geprüft – Das ist unser Fazit:
Ät Home von Unbound ist ein besonders süßer, cremiger Single Origin aus Äthiopien. Die fruchtigen Noten von Steinobst werden von Karamell ergänzt – perfekt als fruchtiger Espresso oder im Filter. Ät Home ist sehr ausgewogen mit angenehmer Säure und Bitterkeit.
Espresso Giuseppe Caffè Gemelli
Vom Checker geprüft – Das ist unser Fazit:
Espresso Giuseppe von Caffè Gemelli ist ein typischer, italienischer Espresso mit komplexer Säure und ausgewogener Bitterkeit. Diese Eigenschaften ergeben nicht nur einen intensiven, vollmundigen Espresso, sondern auch einen kräftigen Verlängerten. Im Siebträger entfaltet Giuseppe seine ausgewogenen, dunklen Aromen nach feiner Schokolade und einem Hauch Limette.
Nice to know
„Giuseppe“ ist das italienische Pendant zu Josef – einem der Gründer von Caffè Gemelli.
The perfect French press
Quality from Bialetti
At Coffeechecker, we offer a high-quality French press from the traditional Italian manufacturer Bialetti. The French Press is not only robustly made, but also looks good! The glass insert can also be removed for easier cleaning.
Features
- Coffee container is made of heat-resistant glass
- Lid and holder made of 18/10 stainless steel
- Heat-insulated and ergonomic soft-touch handle
- Filling quantity: 0.35 liters
- Dishwasher safe
- Drip-free outlet
The French Press in check – Conclusion
| Advantages | Disadvantages |
| Environmentally friendly – no filter paper required | Brewed coffee must be decanted immediately |
| Particularly beginner-friendly | Pre-ground coffee is usually too fine for the French press |
| Full-bodied coffee due to the fats and oils it contains |
Super simple and environmentally friendly! If you have the opportunity to grind your own fresh coffee, the French Press is the perfect choice. And here’s a little tip: The French Press can also be used for other purposes. For loose tea or for frothing milk – this little pot can do a lot!
