giovanacci
Italy
what is so special about giovanacci?
Through intergenerational craftsmanship, we offer high-quality coffee in the third generation. We track the entire supply chain, from the selection of green beans to roasting and packaging. From the very beginning, we decided to work with small farmers all over the world from Africa, South and Central America and Asia. As our coffee beans are harvested by hand, we are able to obtain beans with a very precise degree of ripeness that automatic harvesting machines cannot achieve. This means that all our beans have the right taste, with no defects in terms of ripeness, color, size or shape. This is very important if you want to enjoy an excellent cup of coffee. All our beans come from the highest coffee-growing regions, be it Brazil at 1100m or Ethiopia at 2000m above sea level. The altitude of the plantations is very important for the aromas, because from 1000m upwards you can perceive aromas such as cocoa, from 1500m to 1750m the beans develop fruit aromas and from 1750m to 2000m the beans develop flower aromas, which are very interesting and fine for real deep lovers who are looking for something special. We are characterized by precise work and the knowledge we have gained, which was passed on to us by our father and grandfather. Constantly on the lookout for beans with great aromas, flavors and taste.
what is our philosophy?
We select the best qualities from small plantations all over the world, where working families like us work with passion and love. Our coffees often come in jute and organic bags with a new technology that better preserves the moisture and aromas of the beans. This leads to higher quality for us. After selecting the best beans, we blend them with our knowledge, awareness and skills developed over time and generations, from our grandfather to our father to us. All types of coffee have different characteristics, such as different acids, flavors, aromas and densities. You need to know how to roast them to get a balanced cup. We roast coffee on request using the most technologically advanced roasting machines such as Petroncini and Coffee Tech Engineering. The artisanal roasting process is retained. We always check all our coffees before and after roasting. This is how we do our work. -WITH PASSION – LOVE – KNOWLEDGE AND ABILITY
Why are we doing this?
We do this because it is our passion, our life. We were born into a family where coffee was talked about at every opportunity from an early age. We do this because we want to show you the taste of a cup made with passionate craftsmanship that cannot be compared to coffee from the supermarket. We do this because you can find our surname on our packaging. And what we love more than anything else in the world is our family and for that we want to respect their name and work with the highest quality coffees. We do this because we love it. Every bean contains our history, our passion, our love, our family.
giovanacci
Italy
what is so special about giovanacci?
Through intergenerational craftsmanship, we offer high-quality coffee in the third generation. We track the entire supply chain, from the selection of green beans to roasting and packaging. From the very beginning, we decided to work with small farmers all over the world from Africa, South and Central America and Asia. As our coffee beans are harvested by hand, we are able to obtain beans with a very precise degree of ripeness that automatic harvesting machines cannot achieve. This means that all our beans have the right taste, with no defects in terms of ripeness, color, size or shape. This is very important if you want to enjoy an excellent cup of coffee. All our beans come from the highest coffee-growing regions, be it Brazil at 1100m or Ethiopia at 2000m above sea level. The altitude of the plantations is very important for the aromas, because from 1000m upwards you can perceive aromas such as cocoa, from 1500m to 1750m the beans develop fruit aromas and from 1750m to 2000m the beans develop flower aromas, which are very interesting and fine for real deep lovers who are looking for something special. We are characterized by precise work and the knowledge we have gained, which was passed on to us by our father and grandfather. Constantly on the lookout for beans with great aromas, flavors and taste.
what is our philosophy?
We select the best qualities from small plantations all over the world, where working families like us work with passion and love. Our coffees often come in jute and organic bags with a new technology that better preserves the moisture and aromas of the beans. This leads to higher quality for us. After selecting the best beans, we blend them with our knowledge, awareness and skills developed over time and generations, from our grandfather to our father to us. All types of coffee have different characteristics, such as different acids, flavors, aromas and densities. You need to know how to roast them to get a balanced cup. We roast coffee on request using the most technologically advanced roasting machines such as Petroncini and Coffee Tech Engineering. The artisanal roasting process is retained. We always check all our coffees before and after roasting. This is how we do our work. -WITH PASSION – LOVE – KNOWLEDGE AND ABILITY
Why are we doing this?
We do this because it is our passion, our life. We were born into a family where coffee was talked about at every opportunity from an early age. We do this because we want to show you the taste of a cup made with passionate craftsmanship that cannot be compared to coffee from the supermarket. We do this because you can find our surname on our packaging. And what we love more than anything else in the world is our family and for that we want to respect their name and work with the highest quality coffees. We do this because we love it. Every bean contains our history, our passion, our love, our family.
