Espresso Alessandro Caffè Gemelli
32,90 € — or subscribe to save 10%
Espresso Alessandro Caffè Gemelli
32,90 € — or subscribe to save 10%
incl. VAT plus. Shipping costs
Tested by the checker – that’s our conclusion:
Espresso Alessandro from Caffè Gemelli is a medium-bodied Italian espresso with a Robusta content. It forms a beautiful crema when prepared with a portafilter or fully automatic machine. Espresso Alessandro is one of the most popular Gemelli products and is particularly impressive with its low acidity and balanced bitterness. Alessandro is not only great as an espresso, but is also particularly good when combined with milk and is perfect for making a cappuccino. The aromas go in a sweet direction with chocolate and jasmine.
Strength?
The strength of coffee is perceived differently from person to person. Light coffees tend to be lighter roasted and slightly more acidic, while stronger coffees are darker roasted and tend to be slightly more bitter.
Acid?
Acid is often misunderstood! It does not make the coffee unpleasantly sour, but plays an important role. Acidity gives the coffee liveliness and complexity. For coffee drinkers with stomach problems, there are of course also less acidic variants.
Espresso Alessandro Caffè Gemelli
32,90 € — or subscribe to save 10%
incl. VAT plus. Shipping costs
Tested by the checker – that’s our conclusion:
Espresso Alessandro from Caffè Gemelli is a medium-bodied Italian espresso with a Robusta content. It forms a beautiful crema when prepared with a portafilter or fully automatic machine. Espresso Alessandro is one of the most popular Gemelli products and is particularly impressive with its low acidity and balanced bitterness. Alessandro is not only great as an espresso, but is also particularly good when combined with milk and is perfect for making a cappuccino. The aromas go in a sweet direction with chocolate and jasmine.
Strength?
The strength of coffee is perceived differently depending on the person. Light coffees tend to have a lighter roast and a little more acidity, whereas stronger coffees are roasted darker and tend to be a little more bitter.
Acid?
Acid is often misunderstood! It does not make the coffee unpleasantly sour, but plays an important role. Acidity gives the coffee liveliness and complexity. For coffee drinkers with stomach problems, there are of course also less acidic variants.
Additional information
| Weight | 1 kg |
|---|---|
| Röster | |
| Stärke | 2/3 |
| Origin | El Salvador, Guatemala, Mexico & India |
| Flavors | Chocolate, jasmine |
| Preparation | Fully automatic machine, espresso pot & portafilter machine |
| flavor | |
| Säure | 2/3 |
| Arabica/Robusta | 70/30 |
| Gewicht | 1000g |
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What our customers say
Gutes Bestell- System, mir kommt die Sepa- Abbuchung sehr entgegen. Ware wird sehr rasch geliefert! Der Kaffee ist sehr gut.
Das zweite mal bestellt und muss wieder einmal sagen super schnelle Lieferung schönes Paket, gut verpackt ind über den Kaffee brauch ich nichts sagen. Der ist Top. Danke das euch gibt, ich bestell wieder bei euch.
Wiederholungstäter und immer wieder gerne. Super schnelle Lieferung und ich hab mein Lieblingskaffee wieder. Ich werde wieder bei euch bestellen.