holly
Austria
what is so special about holly?
Holly is THE regional coffee service provider with more than 40 years of experience. We maintain personal customer relationships and an uncompromising 24/7 service mentality. Our commitment to continuous development makes us a strong partner for customized coffee and snack solutions in your company. Holly is the expert in the segment of professional coffee machines (portafilters, fully automatic machines, grinders) for the catering and hotel industry. 24/7 service, all consumables and staff training make the pleasant difference. We also offer our own roasts such as Holly Aroma or Holly TirOlé – we have the right roast for every taste.
what is your philosophy as a roaster and why do you do it?
The green Arabica and Robusta beans that arrive at our gourmet roastery in Rossau, Innsbruck, from all over the world are of exquisite origin and quality. With a great deal of experience, time and a pronounced penchant for perfection, we refine the valuable raw material coffee using traditional, gentle drum roasting. Baristas and gourmets far beyond the borders of Tyrol appreciate this slow roasting process, as it gives the coffee its consistently dark color, intense aroma and digestible finish.
holly
Austria
what is so special about holly?
Holly is THE regional coffee service provider with more than 40 years of experience. We maintain personal customer relationships and an uncompromising 24/7 service mentality. Our commitment to continuous development makes us a strong partner for customized coffee and snack solutions in your company. Holly is the expert in the segment of professional coffee machines (portafilters, fully automatic machines, grinders) for the catering and hotel industry. 24/7 service, all consumables and staff training make the pleasant difference. We also offer our own roasts such as Holly Aroma or Holly TirOlé – we have the right roast for every taste.
what is your philosophy as a roaster and why do you do it?
The green Arabica and Robusta beans that arrive at our gourmet roastery in Rossau, Innsbruck, from all over the world are of exquisite origin and quality. With a great deal of experience, time and a pronounced penchant for perfection, we refine the valuable raw material coffee using traditional, gentle drum roasting. Baristas and gourmets far beyond the borders of Tyrol appreciate this slow roasting process, as it gives the coffee its consistently dark color, intense aroma and digestible finish.