{"id":17923,"date":"2026-03-25T09:11:41","date_gmt":"2026-03-25T08:11:41","guid":{"rendered":"https:\/\/www.coffeechecker.com\/?p=17923"},"modified":"2026-03-25T09:17:13","modified_gmt":"2026-03-25T08:17:13","slug":"coffee-difference-explained-simply-arabica-robusta-41","status":"publish","type":"post","link":"https:\/\/www.coffeechecker.com\/en\/2026\/03\/coffee-difference-explained-simply-arabica-robusta-41\/","title":{"rendered":"Coffee difference explained simply: Arabica &amp; Robusta"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"17923\" class=\"elementor elementor-17923 elementor-17922\">\n\t\t\t\t<div class=\"elementor-element elementor-element-31500b26 e-flex e-con-boxed e-con e-parent\" data-id=\"31500b26\" data-element_type=\"container\" data-e-type=\"container\">\r\n\t\t\t\t\t<div class=\"e-con-inner\">\r\n\t\t\t\t<div class=\"elementor-element elementor-element-3dd1357a elementor-invisible elementor-widget elementor-widget-heading\" data-id=\"3dd1357a\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;_animation&quot;:&quot;fadeIn&quot;}\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">Arabica vs. Robusta: The most important coffee difference<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-07dd13d elementor-widget elementor-widget-text-editor\" data-id=\"07dd13d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>The two best-known types of coffee beans in the world are <strong>Arabica<\/strong> (Coffea arabica) and <strong>Robusta<\/strong> (Coffea canephora). Both have different characteristics that affect their taste, effect and price. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-129f92d8 elementor-invisible elementor-widget elementor-widget-heading\" data-id=\"129f92d8\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;_animation&quot;:&quot;fadeIn&quot;}\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Properties of the beans<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-21d140e elementor-widget elementor-widget-text-editor\" data-id=\"21d140e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p data-start=\"928\" data-end=\"1080\">Ein saurer Espresso entsteht fast immer durch <strong data-start=\"974\" data-end=\"993\">Unterextraktion<\/strong>. Das bedeutet, dass beim Br\u00fchen zu wenig Aromastoffe aus dem Kaffeemehl gel\u00f6st werden.<\/p><p data-start=\"1082\" data-end=\"1164\">In diesem Fall dominieren die S\u00e4uren, w\u00e4hrend s\u00fc\u00dfe und bittere Komponenten fehlen.<\/p><p data-start=\"1166\" data-end=\"1195\">Typische Ursachen daf\u00fcr sind:<\/p><ul data-start=\"1197\" data-end=\"1303\"><li data-section-id=\"bvu0c0\" data-start=\"1197\" data-end=\"1219\">zu grober Mahlgrad<\/li><li data-section-id=\"11bzoio\" data-start=\"1220\" data-end=\"1246\">zu kurze Durchlaufzeit<\/li><li data-section-id=\"163j0xg\" data-start=\"1247\" data-end=\"1280\">zu wenig Kaffee im Siebtr\u00e4ger<\/li><li data-section-id=\"1cyim74\" data-start=\"1281\" data-end=\"1303\">ungeeignete Bohnen<\/li><\/ul><p data-start=\"1305\" data-end=\"1390\">Das Ergebnis ist ein unausgewogener Geschmack, der oft als unangenehm empfunden wird.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-917813c elementor-invisible elementor-widget elementor-widget-heading\" data-id=\"917813c\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;_animation&quot;:&quot;fadeIn&quot;}\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Mahlgrad richtig einstellen<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a98b3d6 elementor-widget elementor-widget-text-editor\" data-id=\"a98b3d6\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p data-start=\"1434\" data-end=\"1512\">Der Mahlgrad ist einer der wichtigsten Hebel, wenn dein Espresso zu sauer ist.<\/p><p data-start=\"1514\" data-end=\"1614\">Ist das Kaffeepulver zu grob, flie\u00dft das Wasser zu schnell durch \u2013 und nimmt zu wenig Geschmack mit.<\/p><ul data-start=\"1616\" data-end=\"1716\"><li data-section-id=\"1609q0q\" data-start=\"1616\" data-end=\"1644\">zu grob \u2192 sauer und d\u00fcnn<\/li><li data-section-id=\"cc3pu1\" data-start=\"1645\" data-end=\"1676\">etwas feiner \u2192 mehr Balance<\/li><li data-section-id=\"t0g48n\" data-start=\"1677\" data-end=\"1716\">Ziel: ca. 25\u201330 Sekunden Extraktion<\/li><\/ul><p data-start=\"1718\" data-end=\"1794\">Hier gilt: Kleine Schritte machen den Unterschied. Taste dich langsam heran.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a210164 elementor-invisible elementor-widget elementor-widget-heading\" data-id=\"a210164\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;_animation&quot;:&quot;fadeIn&quot;}\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Kaffee schmeckt w\u00e4ssrig: Mahlgrad anpassen<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2686e3a elementor-widget elementor-widget-text-editor\" data-id=\"2686e3a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p data-start=\"1609\" data-end=\"1712\">Ist der Kaffee zu grob gemahlen, flie\u00dft das Wasser zu schnell durch \u2013 und nimmt zu wenig Geschmack mit.<\/p><ul data-start=\"1714\" data-end=\"1806\"><li data-section-id=\"1nk1wtu\" data-start=\"1714\" data-end=\"1741\">grob = wenig Extraktion<\/li><li data-section-id=\"1myi3yi\" data-start=\"1742\" data-end=\"1769\">feiner = mehr Geschmack<\/li><li data-section-id=\"6fqq6c\" data-start=\"1770\" data-end=\"1806\">zu fein vermeiden (sonst bitter)<\/li><\/ul><p data-start=\"1808\" data-end=\"1875\">Hier gilt: Schrittweise feiner einstellen, bis der Geschmack passt.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-49eaf2a elementor-invisible elementor-widget elementor-widget-heading\" data-id=\"49eaf2a\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;_animation&quot;:&quot;fadeIn&quot;}\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Die richtige Bohne macht den Unterschied<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9a7ff4d elementor-widget elementor-widget-text-editor\" data-id=\"9a7ff4d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p data-start=\"1851\" data-end=\"1984\">Nicht jede Bohne passt automatisch zu deinem Geschmack. Besonders helle R\u00f6stungen oder sehr fruchtige Kaffees bringen mehr S\u00e4ure mit.<\/p><p data-start=\"1986\" data-end=\"2060\">Wenn du eher einen klassischen Espresso willst, solltest du darauf achten:<\/p><ul data-start=\"2062\" data-end=\"2170\"><li data-section-id=\"1etqagx\" data-start=\"2062\" data-end=\"2089\">dunklere R\u00f6stung w\u00e4hlen<\/li><li data-section-id=\"5fc4cz\" data-start=\"2090\" data-end=\"2119\">weniger fruchtige Profile<\/li><li data-section-id=\"19m1o42\" data-start=\"2120\" data-end=\"2170\">ausgewogene Blends statt reiner Single Origins<\/li><\/ul><p data-start=\"2172\" data-end=\"2230\">So bekommst du mehr K\u00f6rper und weniger S\u00e4ure in die Tasse.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-73c58f2 elementor-invisible elementor-widget elementor-widget-heading\" data-id=\"73c58f2\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;_animation&quot;:&quot;fadeIn&quot;}\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">R\u00f6stung verstehen und gezielt einsetzen<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b9abf97 elementor-widget elementor-widget-text-editor\" data-id=\"b9abf97\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p data-start=\"2286\" data-end=\"2353\">Die R\u00f6stung hat gro\u00dfen Einfluss auf den Geschmack deines Espressos.<\/p><p data-start=\"2355\" data-end=\"2487\">Je heller die Bohne ger\u00f6stet ist, desto mehr S\u00e4uren bleiben erhalten. Dunklere R\u00f6stungen bauen diese ab und sorgen f\u00fcr mehr Balance.<\/p><ul data-start=\"2489\" data-end=\"2609\"><li data-section-id=\"1ymntz3\" data-start=\"2489\" data-end=\"2534\">helle R\u00f6stung \u2192 fruchtig, oft s\u00e4urebetont<\/li><li data-section-id=\"g4u4fi\" data-start=\"2535\" data-end=\"2568\">mittlere R\u00f6stung \u2192 ausgewogen<\/li><li data-section-id=\"3qcu6g\" data-start=\"2569\" data-end=\"2609\">dunkle R\u00f6stung \u2192 mild, weniger S\u00e4ure<\/li><\/ul><p data-start=\"2611\" data-end=\"2699\">Wenn dein Espresso zu sauer ist, lohnt sich ein Wechsel auf eine etwas dunklere R\u00f6stung.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8423f92 elementor-invisible elementor-widget elementor-widget-heading\" data-id=\"8423f92\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;_animation&quot;:&quot;fadeIn&quot;}\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Extraktion und Durchlaufzeit optimieren<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ea2264d elementor-widget elementor-widget-text-editor\" data-id=\"ea2264d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p data-start=\"2755\" data-end=\"2827\">Neben Mahlgrad und Bohne spielt auch die Extraktion eine zentrale Rolle.<\/p><p data-start=\"2829\" data-end=\"2909\">Wenn der Espresso zu schnell durchl\u00e4uft, werden vor allem die S\u00e4uren extrahiert.<\/p><ul data-start=\"2911\" data-end=\"3013\"><li data-section-id=\"iik7r8\" data-start=\"2911\" data-end=\"2944\">unter 20 Sekunden \u2192 oft sauer<\/li><li data-section-id=\"nnn6sh\" data-start=\"2945\" data-end=\"2971\">25\u201330 Sekunden \u2192 ideal<\/li><li data-section-id=\"xwj8p1\" data-start=\"2972\" data-end=\"3013\">gleichm\u00e4\u00dfiger Bezug \u2192 bessere Balance<\/li><\/ul><p data-start=\"3015\" data-end=\"3106\">Achte darauf, dass dein Espresso nicht \u201edurchschie\u00dft\u201c, sondern gleichm\u00e4\u00dfig extrahiert wird.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-976243e elementor-invisible elementor-widget elementor-widget-heading\" data-id=\"976243e\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;_animation&quot;:&quot;fadeIn&quot;}\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Unsere Empfehlung: Caff\u00e8 Gemelli f\u00fcr weniger S\u00e4ure<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4e98e92 elementor-widget elementor-widget-text-editor\" data-id=\"4e98e92\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p data-start=\"3173\" data-end=\"3271\">Wenn du dauerhaft Probleme mit zu saurem Espresso hast, lohnt sich ein Blick auf die Bohne selbst.<\/p><p data-start=\"3273\" data-end=\"3398\">Unsere <a href=\"https:\/\/www.coffeechecker.com\/roester\/caffe-gemelli\/\"><strong data-start=\"3280\" data-end=\"3305\">Caff\u00e8 Gemelli Kaffees<\/strong><\/a> sind bewusst so abgestimmt, dass sie im Alltag gut funktionieren und wenig S\u00e4ure mitbringen.<\/p><p data-start=\"3400\" data-end=\"3548\"><strong data-start=\"3400\" data-end=\"3426\">\ud83d\udc49 <a href=\"https:\/\/www.coffeechecker.com\/produkt\/espresso-alessandro\/\">Espresso Alessandro<\/a><\/strong><br data-start=\"3426\" data-end=\"3429\" \/>Ein sehr ausgewogener Blend mit schokoladigen Noten und kaum S\u00e4ure. Perfekt f\u00fcr alle, die einen runden Espresso suchen.<\/p><p data-start=\"3550\" data-end=\"3675\"><strong data-start=\"3550\" data-end=\"3572\">\ud83d\udc49 <a href=\"https:\/\/www.coffeechecker.com\/produkt\/espresso-manuel\/\">Espresso Manuel<\/a><\/strong><br data-start=\"3572\" data-end=\"3575\" \/>Kr\u00e4ftig, w\u00fcrzig und besonders s\u00e4urearm. Ideal, wenn du intensiven Kaffee ohne st\u00f6rende S\u00e4ure willst.<\/p><p data-start=\"3781\" data-end=\"3902\">Diese Kaffees sind so ger\u00f6stet, dass sie <strong data-start=\"3822\" data-end=\"3864\">wenig S\u00e4ure und eine angenehme Balance<\/strong> bieten \u2013 genau das, was viele suchen.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-702aa54 elementor-invisible elementor-widget elementor-widget-heading\" data-id=\"702aa54\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;_animation&quot;:&quot;fadeIn&quot;}\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Kleine Anpassungen mit gro\u00dfer Wirkung<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ca4dc72 elementor-widget elementor-widget-text-editor\" data-id=\"ca4dc72\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p data-start=\"3956\" data-end=\"4067\">Du musst nicht alles sofort umstellen. Oft reichen kleine Anpassungen, um den Geschmack deutlich zu verbessern.<\/p><ul data-start=\"4069\" data-end=\"4188\"><li data-section-id=\"1a8hvbr\" data-start=\"4069\" data-end=\"4106\">Mahlgrad leicht feiner einstellen<\/li><li data-section-id=\"1p6kudp\" data-start=\"4107\" data-end=\"4137\">Extraktionszeit verl\u00e4ngern<\/li><li data-section-id=\"14ttdfv\" data-start=\"4138\" data-end=\"4156\">Bohne wechseln<\/li><li data-section-id=\"1wqhwfj\" data-start=\"4157\" data-end=\"4188\">Kaffeemenge minimal erh\u00f6hen<\/li><\/ul><p data-start=\"4190\" data-end=\"4250\">Wichtig ist, immer nur eine Sache gleichzeitig zu ver\u00e4ndern.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-15d1c53e elementor-widget elementor-widget-text-path\" data-id=\"15d1c53e\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;text&quot;:&quot;Conclusion: Coffee difference...&quot;,&quot;link&quot;:{&quot;url&quot;:&quot;&quot;,&quot;is_external&quot;:&quot;&quot;,&quot;nofollow&quot;:&quot;&quot;,&quot;custom_attributes&quot;:&quot;&quot;},&quot;start_point&quot;:{&quot;unit&quot;:&quot;%&quot;,&quot;size&quot;:0,&quot;sizes&quot;:[]}}\" data-widget_type=\"text-path.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"e-text-path\" data-text=\"Conclusion: Coffee difference...\" data-url=\"\/\/www.coffeechecker.com\/wp-content\/plugins\/elementor\/assets\/svg-paths\/wave.svg\" data-link-url=\"\"><\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4600f9f elementor-widget elementor-widget-text-editor\" data-id=\"4600f9f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p data-start=\"4846\" data-end=\"5031\">Ein saurer Espresso ist kein Zufall, sondern das Ergebnis von wenigen Faktoren. Wenn du Mahlgrad, Bohne und Extraktion im Griff hast, bekommst du schnell ein deutlich besseres Ergebnis.<\/p><p data-start=\"5033\" data-end=\"5169\">\ud83d\udc49 Mit den richtigen Einstellungen \u2013 und den passenden <strong data-start=\"5088\" data-end=\"5113\">Caff\u00e8 Gemelli Kaffees<\/strong> \u2013 steht einem ausgewogenen Espresso nichts mehr im Weg.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-887db60 elementor-invisible elementor-widget elementor-widget-heading\" data-id=\"887db60\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;_animation&quot;:&quot;fadeIn&quot;}\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">FAQ \u2013 Saurer Espresso, was tun?<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a34f2bb elementor-widget elementor-widget-n-accordion\" data-id=\"a34f2bb\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;default_state&quot;:&quot;expanded&quot;,&quot;max_items_expended&quot;:&quot;one&quot;,&quot;n_accordion_animation_duration&quot;:{&quot;unit&quot;:&quot;ms&quot;,&quot;size&quot;:400,&quot;sizes&quot;:[]}}\" data-widget_type=\"nested-accordion.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"e-n-accordion\" aria-label=\"Accordion. Open links with Enter or Space, close with Escape, and navigate with Arrow Keys\">\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-1710\" class=\"e-n-accordion-item\" open>\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"1\" tabindex=\"0\" aria-expanded=\"true\" aria-controls=\"e-n-accordion-item-1710\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><div class=\"e-n-accordion-item-title-text\"> Ist ein saurer Espresso schlecht? <\/div><\/span>\n\t\t\t\t\t\t\t<span class='e-n-accordion-item-title-icon'>\n\t\t\t<span class='e-opened' ><i aria-hidden=\"true\" class=\"fas fa-minus\"><\/i><\/span>\n\t\t\t<span class='e-closed'><i aria-hidden=\"true\" class=\"fas fa-plus\"><\/i><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-1710\" class=\"elementor-element elementor-element-43cc6c1 e-con-full e-flex e-con e-child\" data-id=\"43cc6c1\" data-element_type=\"container\" data-e-type=\"container\">\r\n\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-1710\" class=\"elementor-element elementor-element-0e31eb5 e-flex e-con-boxed e-con e-child\" data-id=\"0e31eb5\" data-element_type=\"container\" data-e-type=\"container\">\r\n\t\t\t\t\t<div class=\"e-con-inner\">\r\n\t\t\t\t<div class=\"elementor-element elementor-element-0181dd8 elementor-widget elementor-widget-text-editor\" data-id=\"0181dd8\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Nicht unbedingt. Eine leichte S\u00e4ure kann gew\u00fcnscht sein \u2013 zu viel wirkt jedoch unausgewogen.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-1711\" class=\"e-n-accordion-item\" >\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"2\" tabindex=\"-1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1711\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><div class=\"e-n-accordion-item-title-text\"> Warum ist mein Espresso pl\u00f6tzlich sauer? <\/div><\/span>\n\t\t\t\t\t\t\t<span class='e-n-accordion-item-title-icon'>\n\t\t\t<span class='e-opened' ><i aria-hidden=\"true\" class=\"fas fa-minus\"><\/i><\/span>\n\t\t\t<span class='e-closed'><i aria-hidden=\"true\" class=\"fas fa-plus\"><\/i><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-1711\" class=\"elementor-element elementor-element-93dc44b e-con-full e-flex e-con e-child\" data-id=\"93dc44b\" data-element_type=\"container\" data-e-type=\"container\">\r\n\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-1711\" class=\"elementor-element elementor-element-d406e77 e-flex e-con-boxed e-con e-child\" data-id=\"d406e77\" data-element_type=\"container\" data-e-type=\"container\">\r\n\t\t\t\t\t<div class=\"e-con-inner\">\r\n\t\t\t\t<div class=\"elementor-element elementor-element-3a9ea38 elementor-widget elementor-widget-text-editor\" data-id=\"3a9ea38\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p data-start=\"4008\" data-end=\"4082\">Oft liegt es an einer Ver\u00e4nderung beim Mahlgrad oder der Bohne.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-1712\" class=\"e-n-accordion-item\" >\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"3\" tabindex=\"-1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1712\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><div class=\"e-n-accordion-item-title-text\"> Welche Bohnen sind am besten f\u00fcr wenig S\u00e4ure? <\/div><\/span>\n\t\t\t\t\t\t\t<span class='e-n-accordion-item-title-icon'>\n\t\t\t<span class='e-opened' ><i aria-hidden=\"true\" class=\"fas fa-minus\"><\/i><\/span>\n\t\t\t<span class='e-closed'><i aria-hidden=\"true\" class=\"fas fa-plus\"><\/i><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-1712\" class=\"elementor-element elementor-element-4c37010 e-con-full e-flex e-con e-child\" data-id=\"4c37010\" data-element_type=\"container\" data-e-type=\"container\">\r\n\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-1712\" class=\"elementor-element elementor-element-45723c8 e-flex e-con-boxed e-con e-child\" data-id=\"45723c8\" data-element_type=\"container\" data-e-type=\"container\">\r\n\t\t\t\t\t<div class=\"e-con-inner\">\r\n\t\t\t\t<div class=\"elementor-element elementor-element-d97a1db elementor-widget elementor-widget-text-editor\" data-id=\"d97a1db\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p data-start=\"6495\" data-end=\"6586\">Dunklere R\u00f6stungen und ausgewogene Blends funktionieren hier am besten.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-1713\" class=\"e-n-accordion-item\" >\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"4\" tabindex=\"-1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1713\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><div class=\"e-n-accordion-item-title-text\"> Kann ich einen sauren Espresso retten? <\/div><\/span>\n\t\t\t\t\t\t\t<span class='e-n-accordion-item-title-icon'>\n\t\t\t<span class='e-opened' ><i aria-hidden=\"true\" class=\"fas fa-minus\"><\/i><\/span>\n\t\t\t<span class='e-closed'><i aria-hidden=\"true\" class=\"fas fa-plus\"><\/i><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-1713\" class=\"elementor-element elementor-element-fbf6fb0 e-flex e-con-boxed e-con e-child\" data-id=\"fbf6fb0\" data-element_type=\"container\" data-e-type=\"container\">\r\n\t\t\t\t\t<div class=\"e-con-inner\">\r\n\t\t\t\t<div class=\"elementor-element elementor-element-5e21c40 elementor-widget elementor-widget-text-editor\" data-id=\"5e21c40\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p data-start=\"4730\" data-end=\"4824\">Du kannst ihn verl\u00e4ngern \u2013 besser ist aber, die Einstellung f\u00fcr den n\u00e4chsten Bezug anzupassen.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-4368f304 e-flex e-con-boxed e-con e-parent\" data-id=\"4368f304\" data-element_type=\"container\" data-e-type=\"container\">\r\n\t\t\t\t\t<div class=\"e-con-inner\">\r\n\t\t\t\t<div class=\"elementor-element elementor-element-ed520b3 elementor-invisible elementor-widget elementor-widget-heading\" data-id=\"ed520b3\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;_animation&quot;:&quot;fadeIn&quot;}\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Andere Probleme bei deinem Espresso?<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-562332a elementor-widget elementor-widget-text-editor\" data-id=\"562332a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p data-start=\"4846\" data-end=\"5031\">Du hast noch andere Probleme mit deinem Kaffee? Dann schau dir auch unsere weiteren Blogbeitr\u00e4ge an.<\/p><p data-start=\"4846\" data-end=\"5031\">Wenn dein Kaffee eher d\u00fcnn und geschmacklos wirkt, hilft dir unser Beitrag <strong data-start=\"323\" data-end=\"363\">\u201e<a href=\"https:\/\/www.coffeechecker.com\/2026\/03\/kaffee-schmeckt-waessrig-ursachen-loesungen\/\"><span style=\"text-decoration: underline;\">Kaffee schmeckt w\u00e4ssrig \u2013 was tun?<\/span><\/a>\u201c<\/strong> mit konkreten L\u00f6sungen rund um Dosierung und Extraktion.<\/p><p data-start=\"4846\" data-end=\"5031\">Und falls dein Espresso genau das Gegenteil ist und zu intensiv oder bitter schmeckt, findest du im Artikel <strong data-start=\"529\" data-end=\"563\">\u201e<a href=\"https:\/\/www.coffeechecker.com\/2026\/03\/espresso-zu-stark-6-einfache-loesungen\/\"><span style=\"text-decoration: underline;\">Espresso zu stark \u2013 was tun?<\/span><\/a>\u201c<\/strong> einfache Tipps, um wieder mehr Balance in die Tasse zu bringen.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Arabica vs. Robusta: The most important coffee difference The two best-known types of coffee beans in the world are Arabica (Coffea arabica) and Robusta (Coffea canephora). Both have different characteristics that affect their taste, effect and price. Properties of the beans Ein saurer Espresso entsteht fast immer durch Unterextraktion. Das bedeutet, dass beim Br\u00fchen zu [&hellip;]<\/p>\n","protected":false},"author":78,"featured_media":17930,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-17923","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"featured_image_src":{"landsacpe":["https:\/\/www.coffeechecker.com\/wp-content\/uploads\/2026\/03\/Kaffee-Aromaprofil-welche-Aromen-gibt-es-bei-Kaffee-Coffeechecker-klaert-auf-1140x445.jpg",1140,445,true],"list":["https:\/\/www.coffeechecker.com\/wp-content\/uploads\/2026\/03\/Kaffee-Aromaprofil-welche-Aromen-gibt-es-bei-Kaffee-Coffeechecker-klaert-auf-463x348.jpg",463,348,true],"medium":["https:\/\/www.coffeechecker.com\/wp-content\/uploads\/2026\/03\/Kaffee-Aromaprofil-welche-Aromen-gibt-es-bei-Kaffee-Coffeechecker-klaert-auf-300x169.jpg",300,169,true],"full":["https:\/\/www.coffeechecker.com\/wp-content\/uploads\/2026\/03\/Kaffee-Aromaprofil-welche-Aromen-gibt-es-bei-Kaffee-Coffeechecker-klaert-auf.jpg",2400,1350,false]},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Coffee difference explained simply: Arabica &amp; Robusta - Coffeechecker<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.coffeechecker.com\/2026\/03\/kaffee-aromaprofil-welche-aromen-gibt-es\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Coffee difference explained simply: Arabica &amp; Robusta - Coffeechecker\" \/>\n<meta property=\"og:description\" content=\"Arabica vs. Robusta: The most important coffee difference The two best-known types of coffee beans in the world are Arabica (Coffea arabica) and Robusta (Coffea canephora). Both have different characteristics that affect their taste, effect and price. Properties of the beans Ein saurer Espresso entsteht fast immer durch Unterextraktion. 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