Espresso Giuseppe
Whole bean Approved by the Checker – This is our conclusion:
A typical, Italian espresso with complex acidity and balanced bitterness. These characteristics result not only in an intense, full-bodied espresso, but also in a strong Americano. In the portafilter, Giuseppe unfolds its balanced, dark aromas of chocolate and spices.
Nice to know
"Giuseppe" is the Italian counterpart to Josef - one of the founders of Caffé Gemelli.
Roastery
Caffè Gemelli
Strength
Country of origin
Columbia & Brasil & Costa Rica & Honduras
Aroma
chocolate, lime
Preparation method Moka pot & Portafilter & Fully automatic machine
