Espresso Alessandro

Whole bean Whole bean

Approved by the Checker – This is our conclusion:

Alessandro, a medium-bodied Italian espresso robusta coffee, forms a beautiful crema. Due to its low acidity and balanced bitterness, it works well in combination with milk. The aromas go in the sweet direction with chocolate and jasmine.

Roastery Caffè Gemelli
Country of origin El Salvador & Guatemala & Mexico & India
Aroma Chocolate, Jasmin
Preparation method Portafilter & Moka pot & Fully automatic machine

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EUR 7.50
incl. VAT, excl. Shipping costs
EUR 30.00/kg
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