Espresso Alessandro
Whole bean Approved by the Checker – This is our conclusion:
Alessandro, a medium-bodied Italian espresso robusta coffee, forms a beautiful crema. Due to its low acidity and balanced bitterness, it works well in combination with milk. The aromas go in the sweet direction with chocolate and jasmine.
Roastery
Caffè Gemelli
Strength
Country of origin
El Salvador & Guatemala & Mexico & India
Aroma
Chocolate, Jasmin
Preparation method Portafilter & Moka pot & Fully automatic machine
