"Die Zwillinge"
Whole bean Approved by the Checker – This is our conclusion:
Two typical Italian espresssi in a double pack, ideal for the portafilter. Giuseppe has more acidity than the creamy Alessandro. Both have a balanced bitterness and chocolaty notes.
Nice to know
The Caffé Gemelli team has already noticed that many espresso drinkers prefer one of the two twins because of the difference in acidity and bitterness.
By the way, the founders of Caffé Gemelli are actually twins.
Roastery
Caffè Gemelli
Strength
Aroma
chocolate, lime, jasmine
Preparation method Fully automatic machine
