Approved by the Checker – This is our conclusion:
Not "black", but dark roasted, this organic coffee is perfect as an espresso in a portafilter or in a fully automatic machine. The flavour of the strong Black Bean is dominated by the dark, full aromas of dark chocolate.
Nice to know
The coffees for Black Bean are sourced from the Tarrazù plantation in Costa Rica (Arabica) and the Indian plantation "Elk Hill" (Robusta).