Snacked by the Checker - That's our conclusion:
These crunchy pretzel pieces are a real delight.
The chili variety is sweet and spicy, but not too hot. So if you like it savory these pretzls are for you.
Because of the spiciness, we would drink a full-bodied coffee with mild acidity like Bordeaux or Espresso Alessandro with the Chili Alpenbrezl. If it gets too spicy, maybe with milk.
Good to Know:
The Alpenbrezl are palm oil free.